Require a Cost Controller in Kenya(Africa)

Job Description

Key Responsibilities :

Monitor and analyze daily operational costs and variances

Control inventory for F&B and hotel supplies; conduct stock counts

Verify POs, GRNs, and supplier invoices

Coordinate with F&B, Chef, and Procurement on recipe costing and menu profitability

Requirements

Requirements :

Bachelor’s degree in Finance / Accounting / Hospitality or related field

Minimum 5 years’ experience in hospitality cost control (5-star hotel preferred)

Strong knowledge of F&B costing and inventory control

Proficiency in Excel and hotel systems (Sun System, Opera, Micros, MC, etc.)

Requirements

Qualification : MBA / PGDM from reputed B-school. Experience : 20+ years in corporate sales, institutional leasing, or real estate investment. Requirements : Proven success in closing large deals and strong industry networks. Remuneration will be commensurate with qualifications and experience.