New opportunity as Executive Chef has become available with this internationally branded hospitality group based on-site in a remote location at their Kenyan property.
Responsible for :
- Daliy culinary operations
- Financials, Budget & Costing including CAPEX & OPEX
- Hygiene & Safety
- Staff development & training
- Menu engineering
Requirements :
Sub Saharan African location experience A MUSTSingle or spousal travel only, please note that this is a remote locationLuxury hospitality / or international hotel experiencedIn a similar position for at least 3 yearsAbility to work in a remote locationTravelling as single status or spousal onlySalary Package : Up to $4000 + benefits