Executive Chef

New opportunity as Executive Chef has become available with this internationally branded hospitality group based on-site in a remote location at their Kenyan property.

Responsible for:

• Daliy culinary operations
• Financials, Budget & Costing including CAPEX & OPEX
• Hygiene & Safety
• Staff development & training
• Menu engineering

Requirements:

• Sub Saharan African location experience A MUST
• Single or spousal travel only, please note that this is a remote location
• Luxury hospitality/ or international hotel experienced
• In a similar position for at least 3 years
• Ability to work in a remote location
• Travelling as single status or spousal only

Salary Package: Up to $4000 + benefits