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Chief Steward

Chief Steward

Bollard Consulting LimitedNairobi, Kenya
30+ days ago
Job description

Job title : Chief Steward

Job Location : Nairobi Deadline : May 05, 2025 Quick Recommended Links

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Responsibilities

  • Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
  • Prepare operating equipment provision budget for glass, silver and chinaware.
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
  • Balance the operational, administrative, and stewarding team member needs, ensuring smooth day-to-day operations
  • Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
  • Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
  • Plans and schedules work of the section taking into consideration such things as workloads and events orders.
  • Schedules preventive maintenance work and coordinates with engineering.
  • Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
  • Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
  • Qualifications

  • Diploma in Hotel Management
  • At least 3 years experience in stewarding in a hotel or large restaurant setting
  • Passionate about maintaining a clean and safe working environment
  • Familiarity with inventory management systems and software.
  • Knowledge of health, safety, and sanitation standards within the hospitality industry.
  • Leadership experience with the ability to train, motivate, and supervise a team.
  • Good organizational and time-management skills.
  • Strong communication and interpersonal skills.
  • Attention to detail.
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