Sous Chef - Italian Cuisine

Additional Information : This hotel is owned and operated by an independent franchisee, Westlands Hotels Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Role Objective :

Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal candidate should exhibit culinary talents and thorough understanding of Italian cuisine while leading the staff and managing all food related functions.

Job Summary :

• Provide direction for the day-to-day operations of the Italian restaurant kitchen
• Set-up and pre-opening of the Italian restaurant kitchen
• Menu development including creation of standard recipe cards with pictorials as per the hotel’s standards
• Ensure all Italian restaurant kitchen items are prepared and served according to the set standards
• Adhere to food safety standards and ensure periodic self-audits are conducted in compliance with local laws and set standards
• Monitor all Italian restaurant kitchen costs and take corrective action, when necessary to manage expenses and achieve a health food cost
• Assist in supplier vetting to ensure high quality supplies are procured for the Italian restaurant kitchen
• Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with health & safety regulations, to avoid spoilage and ensure regular turnover of food items
• Develop training plans for the Italian restaurant kitchen associates
• Ensuring the quality and standards at the Italian restaurant kitchen meet the expectations of the customer
• Establish and maintain professional and effective communication within Italian restaurant kitchen and the whole culinary department
• Carry out regular stock taking in collaboration with the Cost Control section
• Prepare and submit periodic reports as required

Job Requirements :

A comprehensive and competitive pay and benefits package will be offered.

This company is an equal opportunity employer.

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